Bee Blest's Bee Recipes
In Spring 2021 during the Pandemic lockdown, a couple of student from Sheffield Hallam University created some unique recipes for Bee Blest. These are mostly based on the types of recipe one might find in each of our areas of operation namely: Sheffield/Yorkshire, Rwanda and Nepal. There are a couple of sweets but moist are main courses.
The students actually tried these recipes themselves and took photos of the outcomes. Hopefully you will enjoy trying these recipes for yourself.
If you do, we should appreciate a review, for the benefit of others. You can feedback to us via the contact form.
Finally, if you have come across any good that use honey (or any other bee produce) we’d be interested to hear from you in the same form.
Honey and Lemon Curd Tart with Fresh Blueberries
Description text with link Honey and Lemon Curd Tart with Fresh Blueberries
Honey Roasted Duck Breast with Twice Cooked Chips
Description text with link Honey Roasted Duck Breast with Twice Cooked Chips
Honey Mustard Gravy with Toad-in-the-hole
Description text with link Honey Mustard Gravy with Toad-in-the-hole
Nepalese Momos in Ginger and Honey Broth
Description text with link Nepalese Momos in Ginger and Honey Broth
Nepali Chicken Chilli with Basmati Rice
Description text with link Nepali Chicken Chilli with Basmati Rice