Honey and Lavender Cookie
INGREDIENTS
COOKIE MIXTURE
- 96 grams of unsaltedbutter
- 1 tbsp of driedlavender
- 96 grams granulatedsugar
- 2 tbsp of honey2 tbsp of demerarasugar
- 224 grams of plainflour
PREP TIME
TOTAL TIME: 40 MIN
- Prep: 20 min
- Cook: 20 min
- Resting time: 30
INSTRUCTIONS
- in a mixing bowl, beat the butter andgranulated sugar together until lightand fluffy
- add lavender and honey to butter/sugar mix
- add plain flour and beat just until it allcomes together
- use your hands to knead the mixturegently until it is nice and smooth
- divide the dough in half and roll eachhalf into a 6 inch long
- preheat oven to 160C. Put a bakingsheet (grease proof paper) on a bakingtray.
- remove cookie dough from refrigeratorand cut into 1/4 inch and lay it out onthe prepared tray
bake for 15 minutes or until thecookies are lightly golden brown - allow to cool completely beforeserving with your favourite tea. store inan airtight container for upto 3 days
Rate This Recipe
Rated 3.8 out of 5
